Tuna Salad loaded with veggies like celery and broccoli, served in endive leaves make a quick and easy, low-carb lunch.
Tuna Salad Wraps
I love tuna salad with chopped red onion and a splash of red wine vinegar. The addition of broccoli and celery makes it even yummier adding crunch and flavor! Endive leaves are the perfect lettuce cups for enjoying the tuna salad. More tuna salad recipes you might enjoy are
Chickpea Tuna Salad,
Canned Tuna Ceviche.
You can serve this tuna salad however you wish! Any crisp lettuce leaf works. If you don't have endive, radicchio, or butter lettuce would also be great. And if you want to serve it on bread, look for a whole grain loaf like Dave's Killer Bread or even some toasted sour dough bread.
This salad is also great to make ahead for the week. Double the recipe to keep on hand to grab and go.
How To Meal Prep: Transfer the tuna salad in a meal prep containers. Keep covered and refrigerate up to 3 days. Pack the lettuce separate.
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