Easy Hot Cross Buns using this easy dough from my No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer! Hot Cross Buns Serve them Easter morning with some hard boiled eggs and fruit! More sweet brunch additions I love are , , and . Confession, I have never had a hot cross bun, although I did play it on my recorder in grade school! But I looked at several recipes and noticed the dough was pretty similar to my bagel dough, with the addition of raisins, cinnamon and a glaze on top. I tested them out keeping the sugar on the lighter side, since the glaze on top adds more sweetness and we loved them. I guess you can call them bagel cross buns, if you wish! How To Make Easy Hot Cross Buns Tips for perfect hot cross buns: * Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. * Bake them on the top rack so they don't brown too much on the bottom. * Greek yogurt instead of plain is a must, if there's any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great. Chobani has been giving people sticky dough, so I would stay away from that brand for this recipe. * If your dough is sticky add more flour or use less yogurt. * You can easily double or triple this recipe to make more. You can also half or quarter it to make less. * To make them with self rising flour omit the salt and baking powder. Tips for dairy-free hot cross buns: I tested this dairy-free a few different ways with success. * You can use a thick dairy-free Greek yogurt, Kite Hill (blue label) was the brand I found and tested. This yogurt is not 0 Freestyle Points. * Use water instead of milk for the glaze.
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