Start your morning off right with these cheesy breakfast sausage stuffed peppers. You get eggs, vegetables, and sausage all in one delicious stuffed pepper! They are great for meal prep!
Start your morning off right with these cheesy breakfast sausage stuffed peppers. You get eggs, vegetables, and sausage all in one delicious stuffed pepper! They are great for meal prep!
Breakfast of Champions
Are you a breakfast person? ME TOO. I am a savory breakfast person. I love eggs, vegetables, sausage, and bacon. If I have to choose between quiche or waffles, I will always choose the quiche. However, you can't go wrong with any of our
breakfast recipes
.
These sausage stuffed peppers are one of my go-to breakfast recipes right now! I love how savory and cheesy these peppers are, but I also love how nutrient packed these bad boys are! These peppers...
- Have a whopping 14 grams of protein per pepper.
- Are packed with vegetables!
- Perfect for meal prep during the week!
Not a sausage fan? Have no fear, we have a few different
stuffed pepper recipes
on our site that you can check out!
The Perfect Sausage Stuffed Pepper
Though these sausage stuffed peppers are pretty dang easy to make, there are a couple of tricks to making the most perfect stuffed pepper.
Sauté
The key to making super flavorful peppers is to sauté all of the ingredients together and create browned and delish sausage, onions and kale!
Add a little more flavor->
If you want to boost the flavor of your sausage stuffed peppers, trying adding a teaspoon of this
homemade taco seasoning
or this
homemade fajita seasoning
to the scrambled egg mixture before filling the peppers.
Bake
The bake time for these peppers is very important! You want to bake the peppers long enough for the eggs to bake and the peppers to soften! We recommend baking these peppers at 350ºF for 30-40 minutes!
Toppings
Oh mammy, the options are endless when it comes to topping these yummy peppers! You can go simple and just sprinkle these bad boys with a little parmesan cheese or you can really dress them up with any of the toppings below!
- Salsa
- Fresh chopped herbs
- Diced red onion
- Sriracha
- Hot sauce
- Sautéd onions and peppers
All the Questions
Can I substitute the sausage in these peppers?
Yes, you can substitute the sausage in these peppers with any type of sausage you would like! If you would like a vegetarian options for these peppers, feel free to use vegetarian sausage links or even mushrooms!
How long would these peppers last in the refrigerator?
You can store these stuffed sausage peppers in the refrigerator for up to 5 days in an air tight container!
Can I freeze these sausage stuffed peppers?
Yes, you can freeze these peppers! We recommend baking these peppers and following the instructions in the recipe card. Then, let the peppers cool completely before putting them in an air-tight container or Stasher bag and storing them in the freezer for up to 3 months.
To reheat the peppers,
preheat the oven to 350ºF and then place the peppers in a casserole dish and bake for 20-30 minutes.
Start your morning off right with these cheesy breakfast sausage stuffed peppers. You get eggs, vegetables, and sausage all in one delicious stuffed pepper! They are great for meal prep!
Stuffed Pepper Recipes
